個室居酒屋 原始焼 まる秀

Maruhide

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 950 JPY Dinner 4,000 JPY
  • 042-512-8426 (+81-42-512-8426)
  • Monday - Saturday & Day before holiday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tachikawa(Tokyo)
    JR Tachikawa Station The north exit 3-minute walk

Free & Instant Reservation

名物 原始焼

Charcoal grilled fish

Popular
  • Ingredients: Pacific ocean perch, Rosy seabass, Red rockfish, Chicken grunt, Spotted knifejaw, False kelpfish, Splendid alfonsino, Gnomefish, Blackhead seabream, Salmon, Japanese sea bass, Okhotsk atka mackerel, Yellowtail amberjack, Japanese rockfish, Largescale blackfish
  • Flavor: Coarse salt
  • Cooking: Bake/Roast

tax included

原始焼 野菜

Grilled / sauteed vegetables

Popular

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Vegetable gelee, Zucchini, Eggplant, Bamboo shoot, Onion, Garlic, Lotus root, Fava beans, Potato, Chinese yam, Japanese yam, Japanese leek, Pumpkin
  • Flavor: Coarse salt
  • Cooking: Bake/Roast

tax included

旬のお刺身盛合わせ

Assorted sashimi, 5 kinds

Popular
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

揚げじゃこと京菜の和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Boiled and dried baby sardine, Potherb mustard (Mizuna), Dried bonito, Bell pepper, Leaf vegetable
  • Flavor: Salad dressing
  • Cooking: Cut

tax included

まる秀海鮮サラダ

Seafood salad

  • Ingredients: Flying fish roe, Smoked salmon, Octopus, Crab, Red leaf lettuce, Potherb mustard (Mizuna), Leaf vegetable
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

旬菜の升盛り

Vegetable sticks

Popular
  • Ingredients: Cucumber, Celery, Daikon radish, Carrot, Turnip, Cherry tomato, Bell pepper
  • Flavor: Miso
  • Cooking: Cut, Raw

tax included

選べる珍味盛合わせ

Other snacks / delicacies

  • Ingredients: Salted fish guts, Shellfish, Sea squirt, Salted skipjack tuna guts, Firefly squid, Cod roe, Sea urchin, Herring roe, Dried mullet roe, Processed marine product

tax included

塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Cooking: Pickle

tax included

手作り吟醸豆富

Maromi tofu

Popular
  • Ingredients: Tofu, Soybean, Fresh cream, Dried bonito, Scallion/Green onion
  • Cooking: Harden/Congeal, Steam, Chill

tax included

つけもん盛り合わせ

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish, Turnip, Carrot, Leaf vegetable
  • Cooking: Pickle

tax included

蒸したて枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

数の子わさび

Other snacks / delicacies

tax included

Other snacks / delicacies
蟹味噌おつまみズワイのせ

Other snacks / delicacies

  • Ingredients: Snow crab, Shellfish, Flying fish roe, Perilla

tax included

手作り豆富の揚げ出し

Other fried foods

  • Cooking: Deep-fry

tax included

自家製さつまあげ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax included

数の子串揚げ(2本)

Other fried foods

  • Cooking: Deep-fry

tax included

ズワイガニのクリームコロッケ

Crab cream croquette

Popular
  • Ingredients: Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

大山鶏の竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

酒盗じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

黒毛和牛黒胡椒焼 ~霜降りサーロイン~

Wagyu beef steak

tax included

鳥取県 大山鶏もも岩塩焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

熊本千興ファーム直送さくら塩ユッケ(馬肉)

Horse meat tartare

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Nori
  • Cooking: Mix/Blend

tax included

やわらか厚切り牛タン炭火焼

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue

tax included

丸ごとスルメイカのゴロ焼きバター

Other shellfish dishes

  • Ingredients: Squid, Scallion/Green onion
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

Steamed with sake
白ハマグリの山盛り酒蒸し

Steamed with sake

Popular

A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.

  • Ingredients: Common orient clam
  • Cooking: Steam

tax included

ズワイガニの出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Snow crab
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

わさび飯

Rice

  • Ingredients: Rice, Wasabi, Nori, Scallion/Green onion
  • Flavor: Soy sauce

tax included

ズワイガニたっぷり雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax included

ウニ味噌おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Sea urchin

tax included

まる秀夜定食

Other set meals / set menus

  • Ingredients: White flesh fish, Rice

tax included

選べるお茶漬け サケ ノリ 白身魚 じゃこ いくら たらこ うめ

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Salmon, Nori, White flesh fish, Boiled and dried baby sardine, Salmon roe, Cod roe, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

黒蜜きなこアイス

Dessert

  • Ingredients: Kinako (soy flour), Ice cream

tax included

壺プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

こだわりの濃厚バニラアイス

Dessert

  • Ingredients: Ice cream

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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