Popular Menu Ranking
Charcoal grilled fish
- Ingredients: Pacific ocean perch, Rosy seabass, Red rockfish, Chicken grunt, Spotted knifejaw, False kelpfish, Splendid alfonsino, Gnomefish, Blackhead seabream, Salmon, Japanese sea bass, Okhotsk atka mackerel, Yellowtail amberjack, Japanese rockfish, Largescale blackfish
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Vegetable gelee, Zucchini, Eggplant, Bamboo shoot, Onion, Garlic, Lotus root, Fava beans, Potato, Chinese yam, Japanese yam, Japanese leek, Pumpkin
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
kyuukyoku no umesyu
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Common orient clam
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)