鶏つくね 目玉焼き付き
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
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Ingredients:
Chicken thigh, Chicken, Yamato yam, Hen's egg, Ground sesame
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Flavor:
Salt, Sugar
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Cooking:
Skewer roasting
おろポン生つくね
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
タルタル生つくね
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
パクチー生つくね
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
カプレーゼ生つくね
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
日向鶏 せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
日向鶏 皮
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
大山鶏 ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of spit-roasted white liver (chicken liver) on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
大山鶏 砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
大山鶏 ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
ヤゲンなんこつ
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
ささみわさび
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
おつぼね
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
炙りベーコン
Grilled wiener sausage and bacon skewer
A dish of spit-roasted Vienna sausage and bacon on a skewer.
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Ingredients:
Bacon, Wiener
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Cooking:
Bake/Roast
Bite-sized pork rib meat skewered and grilled over an open flame.
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Ingredients:
Pork belly
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Cooking:
Skewer roasting
ピーマンチーズ巻き
Other Yakitori / skewers
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Ingredients:
Chicken, Green pepper, Natural cheese, Pork
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Flavor:
Roasted salt, Black pepper
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Cooking:
Bake/Roast, Skewer roasting
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus, Pork
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Flavor:
Roasted salt
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Cooking:
Skewer roasting, Bake/Roast
日向鶏 せせりのしそまき
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken, Perilla, Ume (Japanese apricot)
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Cooking:
Skewer roasting, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)