-
Ingredients:
Lettuce
-
Flavor:
Soy sauce, Rapeseed oil
-
Cooking:
Mix/Blend
炙りベーコンのシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese, Bacon
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
Food ingredients steamed or simmered together and served in an exclusive pot called "tajine."
-
Ingredients:
Satsuma kurobuta pork, Cabbage, Chinese cabbage, Onion, Carrot
-
Flavor:
Olive oil, Soy sauce
-
Cooking:
Steam
-
Ingredients:
Coriander
-
Flavor:
Thai fish sauce
-
Cooking:
Mix/Blend
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Garlic, Potato
-
Cooking:
Mix/Blend
蒸し焼き茶豆 (えだまめ)
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
ポテトサラダ
Creamy potato and egg salad
-
Ingredients:
Potato, Hen's egg
-
Cooking:
Mix/Blend
-
Ingredients:
Pickles
-
Cooking:
Pickle
黒糖そら豆
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
-
Ingredients:
Fava beans
-
Flavor:
Unrefined brown sugar
-
Cooking:
Boil
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Flavor:
Rock salt
-
Cooking:
Cut
梅じゃこきゅう
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber, Boiled and dried baby sardine
-
Flavor:
Sesame oil, Plum soy sauce
-
Cooking:
Dress
あぶり鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
クリームチーズのチャンジャ和え
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
-
Ingredients:
Cod, Garlic, Cream cheese
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Ferment
-
Ingredients:
Avocado
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Cut
我楽多煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Chicken guts, Burdock, Daikon radish, Carrot, Konjac, Tomato
-
Flavor:
Miso
-
Cooking:
Simmer
Naan pizza dough stretched and covered with sauce, topped with various food ingredients, then baked.
-
Ingredients:
Wheat flour, Gorgonzola, Cream cheese, Blue cheese
-
Flavor:
Olive oil, Honey
-
Cooking:
Bake/Roast
鶏のフォアグラ 白レバーパテ
Liver paste
-
Ingredients:
Chicken liver, Celery, Ginger, Onion, Carrot, Garlic, Fresh cream, Milk
-
Flavor:
Red wine, Nutmeg, Bay leaf
-
Cooking:
Mix/Blend
鹿児島産知覧鶏のタタキ盛
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
-
Ingredients:
Chicken
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Lamb
-
Flavor:
Rum
-
Cooking:
Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
こだわり鶏のサクサク竜田揚げ
Fried chicken
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
フィンガーチキンリブ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
ポテトフライ ミモレットチーズ
French fries
-
Ingredients:
Potato, Parmesan cheese (Parmigiano-Reggiano), Dairy product
-
Cooking:
Deep-fry
ポテトフライ スイートチリソース
French fries
-
Ingredients:
Potato
-
Flavor:
Sweet chili sauce, Sour cream
-
Cooking:
Deep-fry
おぼろ豆富のふわふわ揚げ出し
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
-
Ingredients:
Oborodofu (half-curdled tofu)
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
-
Ingredients:
Rice
-
Cooking:
Bake/Roast
焼鳥丼スペシャル
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice
-
Cooking:
Bake/Roast
黒トリュフのチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
-
Ingredients:
Rice, Cheese, Black truffle
-
Flavor:
Butter
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)