Menu Recommendations
Spicy tofu and ground meat
- Ingredients: Firm tofu, Ground meat, Japanese leek, Onion, Black soybeans, Red pepper
- Flavor: Chinese sweet bean sauce, Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Gelatin
- Flavor: Salt, Pepper, Sesame oil
- Cooking: Steam
tax included
Spring roll
- Ingredients: Shrimp, Squid, Arrowhead
- Flavor: Salt, Pepper, Oil: Others, Sesame oil
- Cooking: Deep-fry
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Soy sauce, Sugar, Vinegar, Chili oil, Oil: Others
- Cooking: Deep-fry, Cover/Add
tax included
Other stir-fried / grilled food
- Ingredients: Chicken thigh, Japanese leek, Coriander
- Flavor: Japanese pepper, Red pepper, Garlic, Coriander
- Cooking: Deep-fry, Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork belly, Taro, Onion
- Flavor: Black vinegar, Sugar, Tamari soy Sauce
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried pork with sweet miso
- Ingredients: Cabbage, Pork belly, Green pepper, Bell pepper, Japanese leek, Ground meat, Onion
- Flavor: Chinese sweet bean sauce, Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Other Chinese stir-fries
- Ingredients: Shrimp, Fruit
- Flavor: Hot sauce, Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried shrimp with XO sauce
- Ingredients: Shrimp, Processed vegetable
- Flavor: XO sauce
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Noodles, Ground meat, Garlic chives, Sesame
- Flavor: Japanese pepper, Chinese chili bean sauce
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)