Platter of several kinds of seafood sashimi.
本マグロ赤身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
本マグロ中トロ
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
馬刺四種盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
馬刺二種盛り合わせ
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
馬刺しユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Cooking:
Mix/Blend
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
鮭いくら丼
Fatty salmon and salmon roe rice bowl
Fatty cuts of salmon and salmon roe sashimi served over rice.
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Ingredients:
Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
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Cooking:
Raw
しらす丼
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
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Ingredients:
Rice, Whitebait
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Cooking:
Boil
銀鱈西京焼き
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
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Ingredients:
Cod
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
蟹味噌朴葉焼き
Grilled fresh fish on magnolia leaf
Fish seasoned with miso, etc. and grilled on a magnolia leaf.
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Ingredients:
Crab
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Cooking:
Bake/Roast
車海老塩焼き
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
つぼ鯛
Salted and grilled snapper
Snapper seasoned with salt and grilled.
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Ingredients:
Sea bream
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Flavor:
Salt
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Cooking:
Bake/Roast
かにみそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Dress
Meat dish made using a cut from the rump called "Ichibo."
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Ingredients:
Beef rump cap
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Cooking:
Bake/Roast
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
鶏もも岩塩焼き
Seared chicken thigh
Chicken thigh cooked over an open flame.
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Ingredients:
Chicken thigh
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Cooking:
Broil/Barbecue
アスパラベーコン巻き
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
A dish created by heating one side of a block of block at a high temperature.
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Ingredients:
Bacon
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Cooking:
Bake/Roast
トマト焼き
Grilled tomatoes with cheese
Grilled sliced tomatoes topped with cheese.
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Ingredients:
Tomato
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Cooking:
Bake/Roast
Asparagus skewered and grilled over an open flame.
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Ingredients:
Asparagus
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Cooking:
Skewer roasting
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
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Cooking:
Deep-fry
揚げ手羽先
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Oyster
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)