日本酒と季節料理 旬彩 新宿・歌舞伎町本店

SyunsaiShinjuku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 5,500 JPY
  • 03-3203-3141 (+81-3-3203-3141)
  • 18:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station East Exit 7-minute walk

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刺盛り

Assorted sashimi

Popular

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本マグロ赤身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

本マグロ中トロ

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

馬刺四種盛り合わせ

Assorted edible horse meat

Popular

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

馬刺二種盛り合わせ

Edible horse meat

  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

馬刺しユッケ

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Cooking: Mix/Blend

tax included

いくら丼

Salmon roe rice bowl

Popular

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

鮭いくら丼

Fatty salmon and salmon roe rice bowl

Fatty cuts of salmon and salmon roe sashimi served over rice.

  • Ingredients: Salmon roe, Scallion/Green onion/Leek, Rice, Fatty salmon
  • Cooking: Raw

tax included

しらす丼

Baby sardine rice bowl

Raw or boiled shirasu (whitebait) served over rice.

  • Ingredients: Rice, Whitebait
  • Cooking: Boil

tax included

銀鱈西京焼き

Grilled seasonal fish with Saikyo miso

Seasonal fish basted with Saikyo miso and grilled.

  • Ingredients: Cod
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

蟹味噌朴葉焼き

Grilled fresh fish on magnolia leaf

Fish seasoned with miso, etc. and grilled on a magnolia leaf.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax included

車海老塩焼き

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

つぼ鯛

Salted and grilled snapper

Snapper seasoned with salt and grilled.

  • Ingredients: Sea bream
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

かにみそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

牛たたき

Seared beef

Popular

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef
  • Cooking: Dress

tax included

イチボ炙り

Ichibo (rump cap)

Meat dish made using a cut from the rump called "Ichibo."

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

牛タン塩焼き

Grilled Tongue

A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

鶏もも岩塩焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

アスパラベーコン巻き

Bacon and Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus, Bacon
  • Cooking: Bake/Roast

tax included

トマトベーコン巻き

Seared bacon

A dish created by heating one side of a block of block at a high temperature.

  • Ingredients: Bacon
  • Cooking: Bake/Roast

tax included

トマト焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato
  • Cooking: Bake/Roast

tax included

アスパラ焼き

Asparagus skewer

Asparagus skewered and grilled over an open flame.

  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax included

豆腐の厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

揚げ手羽先

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

だし巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

18:00 - 4:30, the following day(L.O.3:30, Drink L.O. 4:00)

Close

Irregular holidays Year end & New Year holidays(January 1, 2025 - January 4, 2025)

Average price

Dinner: 5,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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