有機野菜のバーニャカウダー
Bagna cauda
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
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Ingredients:
Vegetable, Leaf vegetable, Stem and flower vegetable, Root vegetable, Processed vegetable
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Cooking:
Mix/Blend
アスパラとモルタネッラのマスカルポーネクリーム
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk
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Cooking:
Boil
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Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
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Ingredients:
Manila clam, Tomato, Garlic, Anchovy, Spaghetti
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Flavor:
Red pepper
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Cooking:
Boil
ポルチーニ茸とキノコのクリームソース
Cream Pasta
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Ingredients:
Wheat flour, Spaghetti, Milk, Porcino, Mushroom
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Cooking:
Boil
エビのジェノバソースリゾット
Other risottos
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Ingredients:
Rice, Shrimp, Basil
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Cooking:
Stew
黒毛和牛のステーキ
Wagyu beef steak
ホロホロ鶏のラグーソース
Other stews / simmered dishes
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Ingredients:
Oyster
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Cooking:
Raw
焼き牡蠣
Unsalted grilled oyster
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Ingredients:
Oyster
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)