Assorted sashimi, 7 kinds
- Ingredients: Tuna, Blackhead seabream, Olive flounder, Red seabream, Young yellowtail
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Nigiri sushi
- Ingredients: Rice, Young yellowtail, Olive flounder, Sea bream
- Flavor: Vinegar
- Cooking: Raw
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Fried fish
Lightly fish battered and fried in oil.
- Cooking: Deep-fry
tax included
Other simmered dishes
- Cooking: Simmer
tax included
Tuna collar meat teriyaki
- Ingredients: Tuna
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Bake/Roast
tax included
Satsuma age / Fishcakes
- Ingredients: Deep-fried fish cake
- Flavor: Soy sauce, Salt
- Cooking: Deep-fry
tax included
Sesame tofu
A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
- Ingredients: Sesame tofu
- Cooking: Harden/Congeal
tax included
Other snacks / delicacies
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)