特製つくね(たれ/テリマヨ/チーズ)
Meatballs
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Ingredients:
Ground chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
ねぎま
Other Yakitori / skewers
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Ingredients:
Chicken, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
大山どりおまかせ三本盛り(たれ・塩)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Daisen chicken, Chicken liver, Chicken tail
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Flavor:
Sauce for chicken skewer, Salt
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Cooking:
Skewer roasting
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
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Ingredients:
King oyster mushroom, Chicken gizzard
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Flavor:
Olive oil
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Cooking:
Simmer
こぼれフレンチ~チェダーチーズがけ~
French fries
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Ingredients:
Potato, Cheese
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Cooking:
Deep-fry
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Ingredients:
Coriander
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Cooking:
Mix/Blend
鶏むね肉のピリ辛麻辣ソースがけ
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
大山どりのそぼろご飯
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
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Ingredients:
Ground chicken, Rice, Hen's egg, Japanese leek
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
コラーゲンたっぷりすみれの濃厚鶏白湯ラーメン
Ramen
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Ingredients:
Ramen
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Flavor:
Chicken bone broth
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Cooking:
Boil
海老とアボカドとブロッコリーのマヨネーズ和え
Shrimp and avocado with mayonnaise dressing
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Ingredients:
Avocado, Shrimp
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Cooking:
Dress
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
大山どりのカルパッチョ
Carpaccio (meat)
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
自家製タルタルと黒酢ダレのチキン南蛮
Other fried foods
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Ingredients:
Tomato
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Cooking:
Raw
にんにくのホクホク揚げ
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
コリコリ砂肝のネギ塩和え
Food dressed with liver
A dish of ingredients dressed with fish/shellfish liver mixed with miso.
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
マスカルポーネチーズ&ハニー
Other Cheese fondues / cheese dishes
たまごで食べるたまごかけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
大山どりのそぼろご飯
Soboro Gohan (seasoned ground meat rice)
Sauteed items, such as pork, chicken, or egg, served over rice.
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Ingredients:
Ground chicken, Rice
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Cooking:
Bake/Roast
すみれのやきとり専用ご飯
Other mixed rice / rice dishes
ねぎドカ盛り
Assorted grilled skewers
Platter of various kinds of grilled skewers.
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
バニラアイス フランボワーズソースがけ
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
あんことマスカルポーネのもっちりモナカ
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
自家製パンナコッタ 杏仁風
Panna cotta
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)