Detailed Course Contents
10,560 JPY Course (9 Items)
匠会席コース
-
Offer period:
Year-round -
Menu Order Reception Time:
- 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
かにみそ豆腐
Other tofu dishes
| Ingredients | Crab miso paste |
|---|---|
| Flavor | Dashi |
| Cooking | Steam, Chill, Cut |
骨せんべい
Eel bone snack
| Cooking | Deep-fry |
|---|
白焼
Grilled eel without seasoning
| Menu Info | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
|---|---|
| Ingredients | Eel |
| Cooking | Bake/Roast |
肝焼
Grilled eel liver
| Menu Info | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
肝わさ
Grilled eel liver
| Ingredients | Eel |
|---|---|
| Cooking | Boil |
うなサラダ
Other Japanese-style Salad
| Ingredients | Eel, Cucumber, Tomato, Baby leaf, Lettuce |
|---|---|
| Flavor | Japanese-style dressing |
| Cooking | Mix/Blend |
長焼
Grilled eel
| Ingredients | Eel |
|---|---|
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
ひつまぶし
Eel served over rice in a lacquered box
| Menu Info | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
デザート
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)