おでん家 万昌 ぶらっせ 大宮本店

BurasseOmiya Main store

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Oden,Fried Skewers (Meat and Vegetables)
  • Dinner 3,500 JPY
  • 048-783-5541 (+81-48-783-5541)
  • Monday - Saturday 17:00 - 24:00
  • Omiya(Saitama)
    JR Omiya Station East Exit 4-minute walk
トマト

Other oden

Recommend
  • Ingredients: Tomato
  • Cooking: Simmer

tax included

だいこん

Daikon radish (a type of oden)

Recommend

Daikon radish boiled in soy sauce broth.

  • Ingredients: Daikon radish
  • Flavor: Dashi
  • Cooking: Simmer

tax included

こんにゃく

Konjac (a type of oden)

Recommend

Konjac (jelly made from devil's tongue) boiled in soy sauce broth.

  • Ingredients: Konjac
  • Flavor: Dashi
  • Cooking: Simmer

tax included

たまご

Egg (a type of oden)

Recommend

Egg boiled in soy sauce broth.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

あつあげ

Fried tofu block (a type of oden)

Recommend

Fried tofu blocks boiled in soy sauce broth.

  • Ingredients: Deep-fried tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

もち入りきんちゃく

Rice cake-stuffed tofu (a type of oden)

Recommend

Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.

  • Ingredients: Sticky rice, Fried tofu pouch
  • Flavor: Dashi
  • Cooking: Simmer

tax included

がんもどき

Deep fried tofu with veggie (a type of oden)

Recommend

Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.

  • Ingredients: Deep fried tofu with veggie
  • Flavor: Dashi
  • Cooking: Simmer

tax included

さつまあげ

Satsuma-age (deep-fried fish cake) (oden)

Recommend

Satsuma-age (deep-fried fish cake) stewed in broth.

  • Ingredients: Deep-fried fish cake
  • Flavor: Tsuyu

tax included

牛すじ

Beef tendon (a type of oden)

Recommend

Beef tendon boiled in soy sauce broth.

  • Ingredients: Beef tendon
  • Flavor: Dashi
  • Cooking: Simmer

tax included

キャベツ巻き

Stuffed cabbage rolls (a type of oden)

Recommend

Stuffed cabbage rolls boiled in soy sauce broth.

  • Ingredients: Ground beef and pork, Cabbage, Onion
  • Flavor: Dashi
  • Cooking: Simmer

tax included

湯葉

Yuba (tofu skin) (oden)

Recommend

A dish prepared from a film of tofu skin that forms when soy milk is heated, simmered in seasoned soup stock.

  • Ingredients: Yuba (tofu skin)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

おまかせ5本

Assorted fried cutlet skewers, 5 kinds

Recommend

Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.

  • Cooking: Deep-fry

tax included

ししとう

Fried shishito pepper skewer

Recommend

Skewered shishito peppers, breaded and fried in oil.

  • Ingredients: Shishito pepper, Bread crumbs
  • Cooking: Deep-fry

tax included

なす

Fried eggplant skewer

Recommend

Eggplant skewered, battered and deep-fried.

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

玉ねぎ

Fried onion skewer

Recommend

Skewered onion, breaded and fried in oil.

  • Ingredients: Onion, Bread crumbs
  • Cooking: Deep-fry

tax included

Fried pork skewer

Recommend

Pork skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Pork, Wheat flour, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

チーズ

Fried cheese skewer

Recommend

Skewered cheeses, breaded and fried in oil.

  • Ingredients: Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

アスパラ

Fried asparagus skewer

Recommend

Skewered asparagus, breaded and fried in oil.

  • Ingredients: Asparagus, Bread crumbs
  • Cooking: Deep-fry

tax included

タコ

Fried octopus skewer

Recommend

Octopus is skewered, coated in batter, and deep-fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ほたて

Fried scallop skewer

Recommend

Scallop skewered, battered and deep-fried.

  • Ingredients: Scallop
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 4, 2024)

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info