Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 18:30
20:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Salad
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Dishes to finish
| Menu Info | Dishes to finish the meal with. |
|---|
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Hoppy / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)