-
Ingredients:
White flesh fish
-
Flavor:
Rosemary, Herbs
-
Cooking:
Bake/Roast
-
Ingredients:
Manila clam, White flesh fish, Dried tomatoes, Garlic, Parsley
-
Flavor:
White wine
-
Cooking:
Stew
和牛スネ肉の煮込み
Other stews / simmered dishes
-
Ingredients:
Beef shin, Vegetable
-
Flavor:
Demi-glace sauce
-
Cooking:
Stew
スペアリブ
Spareribs / barbecue
-
Ingredients:
Pork sparerib
-
Flavor:
Barbecue sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Pork loin, Vegetable
-
Cooking:
Bake/Roast
-
Ingredients:
Lamb or mutton
-
Flavor:
Herbs
-
Cooking:
Bake/Roast
しらすとあおさのペペロンチーノ
Peperoncino
-
Ingredients:
Whitebait, Sea lettuce, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
ミートソース
Pasta with Meat Sauce
-
Ingredients:
Ground beef and pork, Tomato, Onion, Carrot, Spaghetti, Porcino
-
Cooking:
Boil
-
Ingredients:
Bacon, Hen's egg, Spaghetti, Milk, Cheese
-
Cooking:
Boil
小エビのトマトクリーム
Small shrimp in tomato cream sauce
-
Ingredients:
Shrimp, Tomato, Fresh cream
-
Cooking:
Stew
大粒あさりのスパゲティ 白ワインベース
Vongole Bianco
-
Ingredients:
Manila clam, Cherry tomato, Garlic, Spaghetti
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Boil
大粒あさりのスパゲティ トマトベース
Vongole Rosso
-
Ingredients:
Manila clam, Tomato, Garlic, Spaghetti
-
Flavor:
Red pepper
-
Cooking:
Boil
鎌倉野菜とアンチョビパスタ
Anchovy pasta
-
Ingredients:
Anchovy, Spaghetti, Vegetable, Fresh cream, Milk
-
Flavor:
Olive oil
-
Cooking:
Boil
-
Ingredients:
Tomato, Garlic, Spaghetti, Red pepper, Cheese
-
Flavor:
Red pepper
-
Cooking:
Boil
ペンネ・ゴルゴンゾーラ
Penne gorgonzola
Penne mixed with pasta sauce prepared from gorgonzola cheese.
-
Ingredients:
Penne, Gorgonzola, Milk, Fresh cream
-
Cooking:
Boil
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Garlic, Wheat flour
-
Flavor:
Olive oil, Oregano
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Garlic, Wheat flour, Anchovy, Cheese
-
Flavor:
Olive oil, Oregano
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Anchovy, Olive
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Squid, Tomato, Wheat flour, Shrimp, Octopus, Whitebait, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
アラビアータピッツァ
Arrabbiata pizza
-
Ingredients:
Tomato, Garlic, Wheat flour, Jalapeño
-
Flavor:
Olive oil, Red pepper, Italian parsley
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Whitebait, Scallion/Green onion, Nori
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Vegetable
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
小坪産サザエの贅沢ガーリックピッツァ
Garlic pizza
-
Ingredients:
Turban shell, Garlic, Wheat flour, Scallion/Green onion, Cheese
-
Flavor:
Olive oil, Butter, Almond powder
-
Cooking:
Bake/Roast
-
Ingredients:
Turban shell, Garlic, Rice, Hen's egg, King oyster mushroom, Perilla, Leaf vegetable
-
Flavor:
Butter, Soy sauce
-
Cooking:
Stir-fry
-
Ingredients:
Whitebait, King oyster mushroom, Scallion/Green onion, Hen's egg, Rice, Nori, Leaf vegetable
-
Flavor:
Butter, Soy sauce
-
Cooking:
Stir-fry
15種スパイスの旬野菜カレー
Vegetable curry
-
Ingredients:
Vegetable, Leaf vegetable, Fresh cream
-
Flavor:
Curry powder, Butter, Almond powder
-
Cooking:
Simmer
-
Ingredients:
Shrimp, Fresh cream, Leaf vegetable
-
Flavor:
Curry powder, Almond powder
-
Cooking:
Simmer
Fried food served over curry and rice.
-
Ingredients:
Rice
-
Flavor:
Spices, Curry powder
-
Cooking:
Simmer, Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)