ソルト
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
ペッパー
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Black pepper
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Cooking:
Deep-fry
チリ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Salt, Chili powder, Allspice
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Cooking:
Deep-fry
カレー
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Curry salt
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Vinegar, Soy sauce, Sugar, Sesame oil, Mayonnaise
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Sweet chili sauce, Mayonnaise
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Ponzu
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Cooking:
Deep-fry
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Flavor:
Salt
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Cooking:
Bake/Roast
はらみ
Other Yakitori / skewers
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Flavor:
Salt
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Cooking:
Bake/Roast
ヤゲン軟骨
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
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Ingredients:
Chicken cartilage
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Flavor:
Salt
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Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Bake/Roast
〈オススメ!〉総州古白鶏のたたき
Seared free range chicken
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Ingredients:
Chicken, Onion, Scallion/Green onion, Sesame
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Dress
ササミの炙り焼き
Edible raw chicken
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Ingredients:
Chicken
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Flavor:
Tamari soy Sauce, Wasabi
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Cooking:
Raw
お月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Flavor:
Sauce for chicken skewer
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Cooking:
Bake/Roast
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Ingredients:
Chicken wing, Ground chicken, Cabbage, Garlic chives
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Flavor:
Salt, Soy sauce
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Cooking:
Deep-fry
ササミのなめろう
Chicken namero (finely chopped chicken with miso)
Chicken meat finely minced until sticky.
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Ingredients:
Chicken tenderloin, Japanese leek, Ginger
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Flavor:
Miso
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Cooking:
Dress
総州古白鶏のユッケ
Chicken tartare
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Chicken, Chicken tenderloin, Japanese quail egg
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Flavor:
Tamari soy Sauce, Sesame oil
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Cooking:
Raw
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Ingredients:
Hen's egg, Chicken thigh, Cabbage
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Flavor:
Okonomiyaki sauce, Mayonnaise
鶏のしょうが焼き
Other stir-fried / grilled food
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Ingredients:
Chicken thigh, Onion, Ginger
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Flavor:
Soy sauce, Sugar, Mirin, Cooking sake
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Cooking:
Stir-fry
Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
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Ingredients:
Chicken thigh
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Flavor:
Tonkatsu sauce / Thick worcester sauce, Tartar sauce
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Cooking:
Deep-fry
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Ingredients:
Chicken breast
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)