個室Dining SHINSOUEN‐新荘園‐ 飯田橋店

ShinsouenShinsoeniidabashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Chinese,Buffet
  • Lunch 950 JPY Dinner 4,000 JPY
  • 03-6380-8879 (+81-3-6380-8879)
  • Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Iidabashi(Tokyo)
    JR Sobu Line Iidabashi Station 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,500 JPY Course (50 Items)

宴会 オーダー式食べ飲み放題
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 15:30
    17:00 - 23:00
  • Time Limit: 180 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

三種冷菜盛り合わせ
Assorted cold appetizers
Menu Info An assortment of cold appetizers.
キュウリのピリ辛漬け
Spicy pounded cucumber
Menu Info A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings.
Ingredients Cucumber
Cooking Dress
くらげの冷菜
Chilled jellyfish dish
Ingredients Jellyfish
棒棒鶏
Bang bang chicken
Menu Info Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients Chicken tenderloin, Cucumber, Sesame
Cooking Boil, Cover/Add
枝豆
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
酢豚
Sweet and sour pork
Menu Info Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
Ingredients Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
Cooking Deep-fry, Stir-fry
黒酢入り酢豚
Sweet and sour pork with black vinegar
Menu Info Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
Ingredients Pork
Flavor Black vinegar, Cooking oil
Cooking Deep-fry, Stir-fry
レバニラ炒め
Stir-fried liver and garlic chives
Menu Info Liver and garlic chives stir-fried with vegetables etc.
Ingredients Garlic chives
Cooking Stir-fry
若鶏の唐揚げ
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry
麻婆豆腐
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
海鮮スープ
Seafood soup
Cooking Simmer
回鍋肉
Twice cooked pork
Menu Info Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
Ingredients Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
Cooking Stir-fry
五目そば
Gomoku soba noodles
Menu Info Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.
Ingredients Pork, Squid, Bok choy, Noodles, Shrimp
Cooking Boil
春巻
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry
皮蛋
Century egg
Menu Info A Chinese dish of duck egg specially processed and preserved.
Ingredients Century egg
Cooking Ripen
ネギ叉焼
Roasted pork with leeks
Menu Info A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
Ingredients Pork, Scallion/Green onion/Leek
Cooking Simmer
芝エビのチリソース
Stir-fried shrimp in chili sauce
Menu Info Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
Flavor Hot sauce
Cooking Stir-fry
青椒肉絲
Pepper steak
Menu Info Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
Ingredients Beef, Green pepper, Bamboo shoot
Cooking Stir-fry
肉野菜炒め
Stir-fried meat and vegetables
Menu Info A dish of meat, and vegetables stir-fried with a small amount of oil.
Cooking Stir-fry
+other
Meal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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