Detailed Course Contents
4,500 JPY Course (50 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:30
17:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Assorted cold appetizers
| Menu Info | An assortment of cold appetizers. |
|---|
Spicy pounded cucumber
| Menu Info | A dish of cucumber pounded with a wooden pestle rod and dressed with spicy seasonings. |
|---|---|
| Ingredients | Cucumber |
| Cooking | Dress |
Chilled jellyfish dish
| Ingredients | Jellyfish |
|---|
Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
| Cooking | Boil, Cover/Add |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Sweet and sour pork with black vinegar
| Menu Info | Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce. |
|---|---|
| Ingredients | Pork |
| Flavor | Black vinegar, Cooking oil |
| Cooking | Deep-fry, Stir-fry |
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Seafood soup
| Cooking | Simmer |
|---|
Twice cooked pork
| Menu Info | Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again. |
|---|---|
| Ingredients | Pork loin, Green pepper, Cabbage, Japanese leek, Garlic |
| Cooking | Stir-fry |
Gomoku soba noodles
| Menu Info | Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce. |
|---|---|
| Ingredients | Pork, Squid, Bok choy, Noodles, Shrimp |
| Cooking | Boil |
Century egg
| Menu Info | A Chinese dish of duck egg specially processed and preserved. |
|---|---|
| Ingredients | Century egg |
| Cooking | Ripen |
Roasted pork with leeks
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek |
| Cooking | Simmer |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Pepper steak
| Menu Info | Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil. |
|---|---|
| Ingredients | Beef, Green pepper, Bamboo shoot |
| Cooking | Stir-fry |
Stir-fried meat and vegetables
| Menu Info | A dish of meat, and vegetables stir-fried with a small amount of oil. |
|---|---|
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)