個室Dining SHINSOUEN‐新荘園‐ 飯田橋店

ShinsouenShinsoeniidabashi

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Chinese,Buffet
  • Lunch 950 JPY Dinner 4,000 JPY
  • 03-6380-8879 (+81-3-6380-8879)
  • Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Iidabashi(Tokyo)
    JR Sobu Line Iidabashi Station 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

三種冷菜盛り合わせ

Assorted cold appetizers

Recommend

An assortment of cold appetizers.

tax included

五目の炒め(八宝菜)

Chop suey

Recommend

Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
  • Cooking: Stir-fry

tax included

ピータン

Century egg

Recommend

A Chinese dish of duck egg specially processed and preserved.

  • Ingredients: Century egg
  • Cooking: Ripen

tax included

ピータン豆腐

Green pepper tofu

Recommend

Tofu topped with green peppers and condiments.

  • Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
  • Flavor: Soy sauce, Sesame oil

tax included

ザーサイ

Sichuan vegetables

Recommend

A type of Chinese pickle made from the stalk of the Chinese mustard plant.

  • Ingredients: Szechuan pickles
  • Cooking: Pickle

tax included

キュウリのピリ辛漬け

Spicy hot cucumbers

Recommend

Cut cucumbers seasoned with hot spices.

  • Ingredients: Cucumber

tax included

青椒肉絲

Pepper steak

Recommend

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

ワンタンスープ

Wonton soup

Recommend

Wontons (dumplings filled with flavored ground meat) served in soup.

  • Ingredients: Wonton
  • Cooking: Boil

tax included

酢豚

Sweet and sour pork

Recommend

Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.

  • Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
  • Cooking: Deep-fry, Stir-fry

tax included

回鍋肉

Twice cooked pork

Recommend

Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.

  • Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
  • Cooking: Stir-fry

tax included

若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

豚肉の角煮中国野菜添え

Simmered pork belly

Recommend

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax included

レバニラ炒め

Stir-fried liver and garlic chives

Recommend

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives
  • Cooking: Stir-fry

tax included

黒酢入り酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

酸辣湯(酸味と辛味のスープ)

Hot and sour soup

Recommend

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
  • Flavor: Vinegar
  • Cooking: Simmer

tax included

本場・成都の陳麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

若鶏の唐揚げ特製レモンソース掛け若鶏の油淋鶏

Yu lin chi (Chinese-style fried chicken)

Recommend

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax included

五目おこげ

Gomoku scorched rice

Recommend

Scorched rice okoge topped with various ingredients and covered with ankake sauce.

  • Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
  • Cooking: Bake/Roast

tax included

フカヒレの姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

五目炒飯

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 15:00
Monday - Sunday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 950 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info