飯田橋ビアガーデン SHINSOUEN TERRACE

Iidabashi Beer Garden SHINSOUEN TERRACE

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Beer,Izakaya (Japanese Style Pub),Chinese
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-6380-8879 (+81-3-6380-8879)
  • 11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Iidabashi(Tokyo)
    JR Sobu Line Iidabashi Station East Exit 4-minute walk

Detailed Course Contents

5,500 JPY Course

優雅に3時間!オーダー式食べ飲み放題
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 13:00
    17:00 - 20:00
  • Time Limit: 180 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

三種冷菜盛り合わせ
Assorted cold appetizers
Menu Info An assortment of cold appetizers.
くらげの冷菜
Chilled jellyfish dish
Ingredients Jellyfish
棒棒鶏 
Bang bang chicken
Menu Info Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients Chicken tenderloin, Cucumber, Sesame
Cooking Boil, Cover/Add
枝豆 
Edamame beans
Menu Info Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Ingredients Edamame
Cooking Boil
黒酢入り酢豚
Sweet and sour pork with black vinegar
Menu Info Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
Ingredients Pork
Flavor Black vinegar, Cooking oil
Cooking Deep-fry, Stir-fry
レバニラ炒め
Stir-fried liver and garlic chives
Menu Info Liver and garlic chives stir-fried with vegetables etc.
Ingredients Garlic chives
Cooking Stir-fry
麻婆豆腐
Spicy tofu and ground meat
Menu Info Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients Ground pork, Tofu, Potato starch
Flavor Chinese chili bean sauce, Sesame oil
Cooking Stir-fry
海鮮スープ
Seafood soup
Cooking Simmer
回鍋肉
Twice cooked pork
Menu Info Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
Ingredients Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
Cooking Stir-fry
坦坦麺
Chinese noodles in Sichuan-style sesame paste soup
Menu Info Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
Ingredients Scallion/Green onion/Leek, Cashew nut, Chinese noodles
Flavor Chinese chili bean sauce, Shaoxing wine, Red pepper
Cooking Boil
カニ肉入り炒飯
Fried rice with crab
Menu Info A dish of rice mixed with crab meat and other ingredients, stir-fried together.
Ingredients Rice, Crab
Flavor Cooking oil
Cooking Stir-fry
春巻
Spring roll
Menu Info Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
Ingredients Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
Cooking Deep-fry
青椒肉絲
Pepper steak
Menu Info Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.
Ingredients Beef, Green pepper, Bamboo shoot
Cooking Stir-fry
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
Menu Info Chicken and cashews stir fried with a small amount of oil.
Ingredients Chicken, Cashew nut
Cooking Stir-fry
酸辣湯
Hot and sour soup
Menu Info Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
Ingredients Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu
Flavor Vinegar
Cooking Simmer
五目焼きそば
Gomoku yakisoba noodles
Menu Info Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
Ingredients Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
Cooking Cover/Add, Bake/Roast
上海焼きそば
Shanghai yakisoba
Menu Info Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
Ingredients Chinese noodles
Cooking Stir-fry
小籠包
Xiaolongbao (soup dumplings)
Menu Info Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients Ground pork, Bamboo shoot, Shiitake
Cooking Steam
杏仁豆腐
Almond jelly
Menu Info A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
Ingredients Apricot kernel, Fresh cream, Milk, Gelatin
Cooking Harden/Congeal
+other
Meal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 15:30(L.O.15:00, Drink L.O. 15:00), 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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