Detailed Course Contents
10,000 JPY Course (9 Items)
創作中華ゴールドコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
Appetizer
新荘園ワンランク上特選八種前菜盛り合わせ
Assorted appetizers, 8 kinds
| Menu Info | An assortment of 8 kinds of appetizers. |
|---|
Soup Dish
高麗人参入り烏骨鶏の薬膳スープ
Medicinal Chinese soup
| Ingredients | Ginseng |
|---|---|
| Cooking | Simmer |
Stir-fried Dish
神戸和牛とアスパラの塩炒め
Stir-fried beef and vegetables
| Ingredients | Wagyu beef, Asparagus |
|---|---|
| Flavor | Salt |
| Cooking | Stir-fry |
Steamed Cuisine
面点師のスペシャル逸品点心
Other Dim Sum
Stew
フカヒレの姿煮込みとびっこ添え
Shark fin stew
| Ingredients | Shark fin, Flying fish roe |
|---|---|
| Cooking | Simmer |
Meat Cuisine
本場揚州蟹ミソ入り贅沢肉団子
Meat cuisine
| Ingredients | Crab miso paste |
|---|
Stew
* Please select 1 dish from the menu below.
ナマコの醤油煮
Soy sauce stew
| Menu Info | A stewed dish of ingredients seasoned with soy sauce. |
|---|---|
| Ingredients | Sea cucumber |
| Cooking | Simmer |
アワビの醬油煮
Abalone stewed in soy sauce
| Menu Info | A simmered dish of abalone seasoned with soy sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Soy sauce |
| Cooking | Stew |
Rice Dish
ウナギ入りチャーハン
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice, Eel |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Dessert
本日のスペシャルデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)