Detailed Course Contents
8,000 JPY Course (9 Items)
創作中華シルバーコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 99 guests only.
Menu Information
新荘園ワンランク上の八種前菜盛り合わせ
Assorted appetizers, 8 kinds
| Menu Info | An assortment of 8 kinds of appetizers. |
|---|
アワビと高麗人参入り薬膳スープ
Medicinal Chinese soup
| Ingredients | Abalone, Ginseng |
|---|---|
| Cooking | Simmer |
大エビのウーロン茶美味炒め【創作料理】
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Shrimp |
本場プロ面点師自慢の本日の逸品点心
Other Dim Sum
蟹ミソ入りフカヒレの姿煮込み
Simmered shark fin with crab tomalley
| Menu Info | Crab tomalley and shark fin simmered while seasoning. |
|---|---|
| Ingredients | Shark fin, Crab miso paste |
| Cooking | Stew |
揚げ魚の甘酢あんかけ
Whitefish with sweet and sour sauce
| Menu Info | Fried whitefish covered in sweet vinegar. |
|---|---|
| Ingredients | Potato starch |
| Flavor | Sugar, Vinegar, Soy sauce |
| Cooking | Deep-fry, With sticky sauce |
和牛ステーキのアーモンドスライス添え
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Almond |
人気台湾腸詰チャーハン
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
バナナ創作デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)