Detailed Course Contents
4,500 JPY Course (9 Items)
PREMIUMチーズダッカルビコース
Recommend
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
韓国のり
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
ジャンモ塩キャベツ
Salted cabbage
| Ingredients | Cabbage |
|---|---|
| Cooking | Cut |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
ニラチヂミ
Garlic chives pajeon
| Menu Info | A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Garlic chives, Hen's egg, Wheat flour, Rice flour |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
チーズダッカルビ
Cheese dak galbi
| Menu Info | Chicken and vegetables seasoned with a gochujang-based sauce and stir-fried, mixed with melted cheese on top of a hot plate, then served. |
|---|---|
| Ingredients | Chicken, Cabbage, Cheese |
| Flavor | Gochujang |
| Cooking | Stir-fry, Teppanyaki |
* Please select 1 dish from the menu below.
本日のチゲ
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
ビビン冷麺
Bibim guksu
| Menu Info | Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc. |
|---|---|
| Ingredients | Cucumber, Hen's egg, Noodles |
| Flavor | Gochujang |
| Cooking | Boil, Cut, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)