Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Wheat flour, Cheese
-
Cooking:
Deep-fry
韓国式チキン(甘口・辛口・醤油味) / 半羽1480円 1羽2960円
Fried chicken
Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Wheat flour
-
Cooking:
Deep-fry
カムジャタン(単品1230円・LUNCH1380円)
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
-
Ingredients:
Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
-
Flavor:
Miso, Gochujang, Red pepper
-
Cooking:
Simmer
プデチゲ<1人前>(単品1130円・LUNCH1230円)
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
-
Ingredients:
Ham, Sausage, Pork, Chinese cabbage, Japanese leek
-
Flavor:
Dashi, Red pepper, Pepper, Gochujang, Miso
-
Cooking:
Stew
ハーフ蔘鶏湯(単品1280円・LUNCH1380円)
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
-
Cooking:
Simmer
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
-
Cooking:
Simmer
ユッケジャン (単品920円・LUNCH1020円)
Yukgaejang
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
-
Ingredients:
Beef, Scallion/Green onion/Leek, Garlic
-
Flavor:
Gochujang
-
Cooking:
Simmer
コムタン (単品920円・LUNCH1020円)
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
-
Ingredients:
Beef, Scallion/Green onion/Leek, Daikon radish
-
Cooking:
Simmer
純豆腐チゲ (単品820円・LUNCH920円)
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
-
Ingredients:
Manila clam, Tofu, Shrimp, Squid
-
Flavor:
Spices, Red pepper, Pepper
-
Cooking:
Stew
塩純豆腐チゲ定食 (単品820円・LUNCH920円)
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
-
Ingredients:
Manila clam, Tofu, Shrimp, Squid
-
Flavor:
Spices
-
Cooking:
Stew
キムチチゲ (単品870円・LUNCH970円)
Kimchi-jjigae
-
Ingredients:
Kimchi
-
Cooking:
Stew
海鮮味噌チゲ (単品870円・LUNCH970円)
Miso jjigae
鉄板プルコギ (単品1020円・LUNCH1130円)
Bulgogi
Recommend
Take-out Available
-
Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic
-
Cooking:
Bake/Roast
鉄板レッドプルコギ (単品1020円・LUNCH1130円)
Bulgogi
Recommend
Take-out Available
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
-
Ingredients:
Beef, Green pepper, Ginger, Onion, Garlic
-
Flavor:
Gochujang, Soy sauce, Pepper
-
Cooking:
Bake/Roast
鉄板トリ炒め (単品920円・LUNCH1020円)
Stir-fried chicken
Recommend
Take-out Available
-
Ingredients:
Chicken
-
Cooking:
Stir-fry
鉄板イカ炒め定食(単品920円・LUNCH1020円)
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
-
Ingredients:
Squid, Cabbage, Onion
-
Flavor:
Cooking oil, Pepper, Gochujang, Red pepper
-
Cooking:
Stir-fry
鉄板骨付きカルビ (単品1230円・LUNCH1330円)
Bone-in kalbi (short ribs)
Recommend
Take-out Available
石焼チーズトッポキ
Cheese tteokbokki
-
Ingredients:
Rice, Mochi (rice cake), Cheese
Recommend
Take-out Available
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
-
Ingredients:
Sticky rice, Ramen
-
Flavor:
Gochujang, Soy sauce
-
Cooking:
Stew
Recommend
Take-out Available
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
-
Ingredients:
Sticky rice
-
Flavor:
Gochujang
-
Cooking:
Stew
Recommend
Take-out Available
-
Ingredients:
Sticky rice
-
Flavor:
Gochujang
-
Cooking:
Stew
Recommend
Take-out Available
Boiled pork wrapped together with kimchi, garlic, and other vegetables.
-
Ingredients:
Pork, Garlic, Kimchi
-
Cooking:
Boil
王豚足セット(サンチュ付き)
Tonsoku (pig's trotters)
Recommend
Take-out Available
Pork dish made using pigs’ feet called "Tonsoku."
-
Ingredients:
Pig's feet
-
Cooking:
Stew, Bake/Roast
Recommend
Take-out Available
Pork intestines stuffed with minced meat, vegetables, and sticky rice, etc., then steamed.
-
Ingredients:
Pork, Garlic chives, Scallion/Green onion/Leek, Garlic, Sticky rice
-
Cooking:
Steam
Recommend
Take-out Available
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
-
Ingredients:
Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
-
Flavor:
Sesame oil, Oyster sauce
-
Cooking:
Stir-fry
Recommend
Take-out Available
Grilled dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Boil, Steam, Bake/Roast
焼き餃子(肉野菜・キムチ)
Jumbo grilled garlic chives and egg stuffed gyoza
Large pan-fried dumplings filled with chives, egg, etc.
-
Ingredients:
Garlic chives, Hen's egg, Wheat flour, Pork
-
Cooking:
Bake/Roast
蒸し餃子(肉野菜・キムチ)
Steamed gyoza
Steamed dumplings filled with ground meat and vegetables, etc.
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Steam
Recommend
Take-out Available
-
Ingredients:
Cabbage
-
Cooking:
Cut
ニラチヂミ
Garlic chives pajeon
Recommend
Take-out Available
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Garlic chives, Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Recommend
Take-out Available
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Recommend
Take-out Available
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour, Cheese
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
チーズキムチチヂミ
Kimchi and cheese pajeon
A Korean dish of finely chopped kimchi and cheese mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Kimchi, Wheat flour, Cheese
-
Cooking:
Bake/Roast
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
-
Ingredients:
Hen's egg, Wheat flour, Rice flour, Nori, Marinated cod roe
-
Flavor:
Sesame oil
-
Cooking:
Bake/Roast
Recommend
Take-out Available
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
白菜キムチ
Chinese cabbage kimchi
Recommend
Take-out Available
Chinese cabbage cut and marinated in kimchi seasonings.
-
Ingredients:
Chinese cabbage
-
Flavor:
Red pepper
-
Cooking:
Pickle
キムチの盛り合わせ
Assorted kimchi
Recommend
Take-out Available
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
-
Flavor:
Salt, Red pepper
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)