Menu Recommendations
2,138 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour, Cheese
- Cooking: Deep-fry
tax included
4,500 JPY Course (9 Items)
-
Offer period:
Year-round
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Cooking: Deep-fry
tax included
3,278 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 20:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge included
3,100 JPY Course (7 Items)
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Offer period:
Year-round - Time Limit: 120 Min
tax included
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
4,500 JPY Course (9 Items)
-
Offer period:
Year-round
tax includedservice charge included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
4,130 JPY Course (6 Items)
-
Offer period:
Year-round
tax includedservice charge included
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Ingredients: Ham, Sausage, Pork, Chinese cabbage, Japanese leek
- Flavor: Dashi, Red pepper, Pepper, Gochujang, Miso
- Cooking: Stew
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
tax included
Bossam
Boiled pork wrapped together with kimchi, garlic, and other vegetables.
- Ingredients: Pork, Garlic, Kimchi
- Cooking: Boil
tax included
Japchae
Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.
- Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
- Flavor: Sesame oil, Oyster sauce
- Cooking: Stir-fry
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice, Ramen
- Flavor: Gochujang, Soy sauce
- Cooking: Stew
tax included
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
- Ingredients: Manila clam, Tofu, Shrimp, Squid
- Flavor: Spices, Red pepper, Pepper
- Cooking: Stew
tax included
Manila clam sundubu jjigae
Soup with tofu, Manila clams, and a variety of other ingredients added, then flavored with spices and simmered.
- Ingredients: Manila clam, Tofu, Shrimp, Squid
- Flavor: Spices
- Cooking: Stew
tax included
Kimchi-jjigae
- Ingredients: Kimchi
- Cooking: Stew
tax included
Miso jjigae
- Cooking: Stew
tax included
Bulgogi
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic
- Cooking: Bake/Roast
tax included
Stir-fried chicken
- Ingredients: Chicken
- Cooking: Stir-fry
tax included
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Cheese tteokbokki
- Ingredients: Rice, Mochi (rice cake), Cheese
tax included
Shochu
- Types of drink: Shochu
tax included
Salted cabbage
- Ingredients: Cabbage
- Cooking: Cut
tax included
Garlic chives pajeon
A Korean dish of finely chopped garlic chives mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Pickle
tax included
Tteokbokki
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Yukgaejang
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic
- Flavor: Gochujang
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Bone-in kalbi (short ribs)
tax included
Soondae
Pork intestines stuffed with minced meat, vegetables, and sticky rice, etc., then steamed.
- Ingredients: Pork, Garlic chives, Scallion/Green onion/Leek, Garlic, Sticky rice
- Cooking: Steam
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts, Cucumber, Daikon radish
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Draft beer
- Types of drink: Beer
tax included
Wine
- Types of drink: Wine
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Bulgogi
Thinly-sliced beef and vegetables seasoned with chili pepper and soy sauce, etc., then stir-fried.
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic
- Flavor: Gochujang, Soy sauce, Pepper
- Cooking: Bake/Roast
tax included
Stir-fried celery and squid
Celery and squid stir fried with a small amount of oil.
- Ingredients: Squid, Cabbage, Onion
- Flavor: Cooking oil, Pepper, Gochujang, Red pepper
- Cooking: Stir-fry
tax included
Tteokbokki
Stick-shaped "tleok" (rice cake), seasoned with a gochujang-based sauce and stewed.
- Ingredients: Sticky rice
- Flavor: Gochujang
- Cooking: Stew
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Stew, Bake/Roast
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)