Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Marinated octopus
Ingredients | Octopus |
---|---|
Cooking | Mix/Blend |
Prosciutto
Menu Info | Italian raw ham that is not smoked. |
---|---|
Ingredients | Pork |
Cooking | Raw |
Smoked
Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
---|---|
Ingredients | Duck meat |
Cooking | Smoke |
Cobb salad
Ingredients | Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese |
---|---|
Cooking | Mix/Blend |
French fries
Ingredients | Potato |
---|---|
Cooking | Deep-fry |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
---|---|
Ingredients | Garlic, Mushroom, Shrimp |
Flavor | Butter, Olive oil, Red pepper |
Cooking | Simmer |
Genovese
Ingredients | Basil, Garlic, Pine nut, Spaghetti, Whitebait, Perilla |
---|---|
Flavor | Olive oil |
Cooking | Boil |
Other risottos
Ingredients | Rice |
---|---|
Cooking | Stew |
Grilled / sauteed pork
Ingredients | Pork |
---|---|
Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)