Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Marinated octopus
| Ingredients | Octopus |
|---|---|
| Cooking | Mix/Blend |
Prosciutto
| Menu Info | Italian raw ham that is not smoked. |
|---|---|
| Ingredients | Pork |
| Cooking | Raw |
Smoked
| Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Cobb salad
| Ingredients | Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese |
|---|---|
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Genovese
| Ingredients | Basil, Garlic, Pine nut, Spaghetti, Whitebait, Perilla |
|---|---|
| Flavor | Olive oil |
| Cooking | Boil |
Other risottos
| Ingredients | Rice |
|---|---|
| Cooking | Stew |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)