Detailed Course Contents
4,980 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Marinated octopus
| Ingredients | Octopus |
|---|---|
| Cooking | Mix/Blend |
Dry-cured ham
| Ingredients | Pork |
|---|---|
| Cooking | Raw |
Smoked
| Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
|---|---|
| Ingredients | Duck meat |
| Cooking | Smoke |
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary |
| Cooking | Bake/Roast |
Bagna cauda
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
|---|---|
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Ajillo
| Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
|---|---|
| Ingredients | Garlic, Mushroom, Shrimp |
| Flavor | Butter, Olive oil, Red pepper |
| Cooking | Simmer |
Chorizo
| Menu Info | A spicy pork sausage. |
|---|---|
| Ingredients | Chorizo |
| Cooking | Smoke |
Bolognese
| Menu Info | Pasta mixed with stir-fried ground meat and sauce. |
|---|---|
| Ingredients | Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Penne |
| Cooking | Boil |
Other risottos
| Ingredients | Rice |
|---|---|
| Cooking | Stew |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)