Detailed Course Contents
4,980 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Manila clams steamed in white wine
| Menu Info | A dish of manila clams flavored with condiments and steamed with white wine. |
|---|---|
| Ingredients | Manila clam |
| Flavor | White wine |
| Cooking | Steam |
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Other Pastas
| Cooking | Boil |
|---|
Bolognese
| Menu Info | Pasta mixed with stir-fried ground meat and sauce. |
|---|---|
| Ingredients | Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti |
| Cooking | Boil |
Roast chicken
| Ingredients | Chicken, Ginger, Garlic |
|---|---|
| Cooking | Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)