Detailed Course Contents
6,980 JPY Course
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Coriander salad
| Ingredients | Coriander |
|---|---|
| Cooking | Mix/Blend |
Tom yum goong
| Menu Info | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
|---|---|
| Ingredients | Ginger, Garlic, Mushroom, Shrimp |
| Flavor | Hot sauce, Lemongrass, Coriander |
| Cooking | Simmer |
Banh xeo
| Menu Info | Rice flour batter thinly-cooked and topped with stir-fried meat, seafood and vegetables, then served folded. |
|---|---|
| Ingredients | Coriander, Daikon radish, Rice vermicelli, Shrimp |
| Flavor | Thai fish sauce, Red pepper, Coconut milk |
| Cooking | Bake/Roast |
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled / sauteed pork
| Ingredients | Pork |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
Noodle
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)