Gai yang
Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc.
- Ingredients: Chicken, Coriander, Sticky rice, Green papaya
- Flavor: Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Larb
Roasted rice and ground meat mixed in a salad of chili peppers and other Thai herbs.
- Ingredients: Ground meat, Thai basil, Coriander, Rice
- Flavor: Red pepper
tax included
Banh xeo
Rice flour batter thinly-cooked and topped with stir-fried meat, seafood and vegetables, then served folded.
- Ingredients: Coriander, Daikon radish, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Red pepper, Coconut milk
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Pad ka prao
Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce.
- Ingredients: Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg
- Flavor: Thai fish sauce, Oyster sauce, Red pepper
- Cooking: Bake/Roast
tax included
Khao man gai
Boiled chicken served with white rice cooked in chicken broth.
- Ingredients: Chicken, Cucumber, Coriander, Ginger, Garlic, Rice
- Flavor: Thai fish sauce
- Cooking: Steam
tax included
Pad thai
Rice noodles stir-fried with shrimp, peanuts, chicken, etc.
- Ingredients: Pork, Garlic chives, Coriander, Garlic, Hen's egg, Peanut, Rice vermicelli, Shrimp
- Flavor: Thai fish sauce, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Khao soi
Fried egg noodles in a curry soup made with coconut milk and topped with chili peppers, Thai herbs, etc.
- Ingredients: Noodles
- Flavor: Red pepper, Coconut milk
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)