Detailed Course Contents
6,600 JPY Course
うしごろコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
うしごろサラダ
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
本日のナムル
Namul (Korean seasoned vegetables or wild greens)
| Menu Info | Boiled vegetables or wild greens seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Carrot |
| Flavor | Sesame oil |
| Cooking | Dress |
キムチ2種盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
本日のタパス
Appetizer
黒毛和牛のブレザオラ
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Dress |
サーロインのすき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
厚切りハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
リブ芯
Spencer roll
| Menu Info | Meat dish using a portion of meat called "Spencer Roll." |
|---|---|
| Ingredients | Beef spencer roll |
| Cooking | Bake/Roast |
シンシン
Shinshin (thigh)
| Menu Info | Meat dish made using a cut from the lower thigh called "Shinshin". |
|---|---|
| Cooking | Bake/Roast |
大判カメノコ
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
本日の希少部位2種
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
本日のホルモン3種
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
うしごろカレーor特製冷麺
Curry
| Ingredients | Onion |
|---|---|
| Cooking | Simmer |
選べるデザート(なめらかプリン、コーヒーブランマンジェ、杏仁豆腐、マンゴーシャーベット)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)