Detailed Course Contents
6,050 JPY Course
レディースコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜3種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
選べるサラダ (うしごろサラダorパクチーサラダ)
Vegetable salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
季節のスープ
Soup
サーロインのすき焼き
Sukiyaki
| Menu Info | Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
|---|---|
| Ingredients | Beef loin, Hen's egg |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
本日の希少部位シオ2種
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
本日の希少部位タレ2種
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|
特選上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Cooking | Bake/Roast |
ハーフトマト冷麺or特製冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
選べるデザート(なめらかプリン、コーヒーブランマンジェ、杏仁豆腐、マンゴーシャーベット)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)