サーロインのすき焼き玉子2個、一口ライス付
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Hen's egg
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Meat dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
Meat dish made using a cut from the shoulder called "Misuji."
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Ingredients:
Beef top blade
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cut from the lower thigh called "Shinshin".
極上希少部位特選盛り
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
極上ホルモン特選盛り
Assorted offal
Platter of several various cuts of offal called "Horumon."
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
クリームチーズポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato, Cream cheese
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Cooking:
Mix/Blend
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style), Tomato
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Cooking:
Boil, Chill
白い!コーヒーブランマンジェ
Blancmange
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Ingredients:
Almond, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)