炭火焼肉ホルモン うしごろ 中目黒店

SUMIBIYAKINIKUHORUMON'USHIGORONAKAMEGURO

  • Credit Card
  • Yakiniku (BBQ),Horumon (Offal),Beef Tongue
  • Lunch 5,000 JPY Dinner 5,000 JPY
  • 03-6412-8929 (+81-3-6412-8929)
  • Monday - Friday 16:00 - 23:30 Saturday & Sunday 12:00 - 23:30 Holiday Dinner: 12:00 - 23:30(L.O.22:30)
  • Naka-meguro(Tokyo)
    Tokyu Toyoko Line Naka-Meguro Station 2-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 2-12-11, Kamimeguro, Meguro-ku, Tokyo, 153-0051
Japanese Address

〒153-0051 東京都目黒区上目黒2-12-11 TODAビル1F

Access Tokyu Toyoko Line Naka-Meguro Station 2-minute walk
Phone Number +81-3-6412-8929
Hours Monday - Friday 16:00 - 23:30
Saturday & Sunday 12:00 - 23:30
Holiday Dinner: 12:00 - 23:30(L.O.22:30)
Average price Lunch 5,000 JPY Dinner 5,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course).

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%
Cancellation on one day before the reservation:50%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):5000JPY
Cancellation on the day of the reservation(with prior notice):5000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 32
Banquet Maximum Party Size Seating 40
Kid Friendly Children are welcome
Wi-Fi / Plug-in Rakuten Mobile, au, SoftBank, NTT DoCoMo

Menu and Others information

Infection prevention

FAQ

Updated on January 30, 2024

All staff have been vaccinated against COVID-19.
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday 16:00 - 23:30
Saturday & Sunday 12:00 - 23:30
Holiday Dinner: 12:00 - 23:30(L.O.22:30)

Average price

Lunch: 5,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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