Detailed Course Contents
3,000 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Avocado and tofu salad
| Menu Info | A salad of avocado and tofu. |
|---|---|
| Ingredients | Avocado, Shrimp, Tomato |
| Cooking | Mix/Blend |
Assorted sashimi of the day
| Menu Info | Fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Seared shishamo smelt
| Menu Info | Flame grilled smelt. |
|---|---|
| Ingredients | Shishamo smelt |
| Cooking | Broil/Barbecue |
Assorted grilled chicken skewers, 5 kinds
| Menu Info | Platter of 5 different cuts of chicken skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Cooking | Skewer roasting |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Flavor | Yakisoba sauce, Salt |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu Highball, Sour / Japanese Sake : 5 Type / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)