Detailed Course Contents
6,000 JPY Course (9 Items)
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Offer period:
11/Sep/2019 ~ -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Pre-appetizer dish
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
Assorted prosciutto
| Menu Info | Platter of various kinds of prosciutto. |
|---|
Salad
| Ingredients | Pork |
|---|
Charcoal grilled green onions
| Ingredients | Scallion/Green onion/Leek |
|---|---|
| Cooking | Charcoal-grilled |
Bismarck
| Menu Info | Pizza dough topped with cheese, bacon and soft-boiled egg. |
|---|---|
| Ingredients | White asparagus |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Charcoal grilled wagyu beef 2kind(s)
| Menu Info | Wagyu beef grilled over charcoal. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Charcoal-grilled |
Other risottos
| Ingredients | Rice |
|---|---|
| Cooking | Stew |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)