本ズワイ蟹の刺身 北海道産生ウニのせ
Snow crab sashimi
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Ingredients:
Snow crab, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Raw
タラバ蟹とズワイ蟹のサラダ
Seafood salad
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Ingredients:
Red king crab, Snow crab, Red leaf lettuce
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour, Snow crab
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Flavor:
Cooking oil, Tempura dipping sauce
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Cooking:
Deep-fry
カニ身たっぷり 蟹味噌甲羅焼き
Seared red king crab
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Ingredients:
Red king crab, Shellfish
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Flavor:
Sake(Japanese rice wine), Soy sauce
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Cooking:
Bake/Roast
カニたっぷりのクリームコロッケ
Crab cream croquette
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Ingredients:
Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
ズワイ蟹たっぷり甲羅グラタン
Seafood gratin
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Ingredients:
Cheese, Snow crab
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Flavor:
White sauce
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Cooking:
Bake/Roast
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Flavor:
Soy sauce, Ponzu soy sauce, Salt, Wasabi
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Cooking:
Raw
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Lemon
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Cooking:
Steam
北海道産 箱盛りウニ
Raw sea urchin
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Ingredients:
Sea urchin
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Whelk, Sea urchin
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
さざえ壺焼
Grilled turban shell
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Ingredients:
Turban shell
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Grill
山口県産 とらふぐてっさ(刺身)
Japanese pufferfish
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Ingredients:
Pufferfish
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Flavor:
Ponzu soy sauce
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Cooking:
Raw
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Ingredients:
Yellowtail
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Flavor:
Soy sauce
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Cooking:
Raw
小澤牧場 大沼牛のサーロインポンドステーキ
Sirloin steak
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Ingredients:
Beef sirloin, Wagyu beef
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Flavor:
Soy sauce, Garlic, Salt, Black pepper
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Cooking:
Bake/Roast
大沼牛 牛トロ炙りカルパッチョ
Carpaccio (meat)
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Ingredients:
Wagyu beef, Scallion/Green onion/Leek
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Flavor:
Olive oil, Salt, Pepper, Lemon
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Cooking:
Mix/Blend, Very rare
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut, Wagyu beef, Sea urchin
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Flavor:
Gochujang, Soy sauce
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Cooking:
Mix/Blend
大沼牛メンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Wagyu beef
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Flavor:
Demi-glace sauce, Salt, Pepper
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Cooking:
Deep-fry
朝挽きの焼とり 串焼 盛合せ
Assorted grilled chicken skewers, 5 kinds
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Ingredients:
Chicken
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Flavor:
Sauce for chicken skewer
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Cooking:
Skewer roasting
霧島鶏のスパイシーチキン
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Red pepper, Salt, Pepper
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Cooking:
Deep-fry
佐助豚の串カツ
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Pork
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Flavor:
Salt, Pepper, Worcestershire sauce
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Cooking:
Deep-fry
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Ingredients:
Pork tenderloin
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Flavor:
Salt, Pepper, Worcestershire sauce
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Cooking:
Deep-fry
すっぽんスープと本ズワイ蟹のだんだんワンタンメン
Ramen
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Ingredients:
Ramen, Snow crab, Soft-shelled turtle
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Flavor:
Soy sauce, Pork bones, Chicken bones
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Cooking:
Boil
名物!越前おろしそば
Buckwheat noodles with grated daikon radish
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Ingredients:
Daikon radish, Buckwheat
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Flavor:
Kombu dashi, Soy sauce, Soba dipping sauce, Dried Bonito Soup
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Cooking:
Boil
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Ingredients:
Udon, Wakame, Thin slice deep-fried tofu, Scallion/Green onion/Leek, Beef, Burdock
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Flavor:
Kombu dashi, Dried Bonito Soup, Soy sauce
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Cooking:
Boil
ズワイ蟹と蟹味噌のカリフォルニアロール
California sushi rolls
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Ingredients:
Avocado, Nori, Vinegared rice, Snow crab
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Flavor:
Soy sauce
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Cooking:
Raw
Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
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Ingredients:
Beef, Rice, Garlic, Scallion/Green onion/Leek, Egg yolk
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Flavor:
Soy sauce
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Cooking:
Very rare
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)