こだわりの食材の前菜盛り合わせ
Other terrines / pates / mousses
- Ingredients: Wagyu beef, Sea bream, Shrimp, Salmon roe, Consomme gelee, Mousse
- Flavor: Consomme, Western cuisine sauces: Others
- Cooking: Simmer, Stew, Steam, Smoke, Bake/Roast
tax included
ブルターニュ産オマール海老のポワレアメリケーヌソース
Lobster poele
- Ingredients: Lobster
- Flavor: Butter, Olive oil, Sauce: Others, American sauce
- Cooking: Bake/Roast, Oven-baking
tax included
フランス産フォアグラのポワレペリグーソース
Foie gras poele
Recommend
- Ingredients: Foie gras, Truffle
- Flavor: Butter, Olive oil, Sauce perigueux
- Cooking: Bake/Roast
tax included
新鮮な白身魚のソテービネグレットソース
Whitefish poele
Recommend
- Ingredients: Sea bream, Olive flounder, White flesh fish
- Flavor: Butter, Olive oil, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
フランス産鴨のローストオレンジソース
Wild game meat dishes
- Ingredients: Duck meat, Orange
- Flavor: Western cuisine sauces: Others
- Cooking: Oven-baking
tax included
仔羊の香草焼き
Wild game meat dishes
- Ingredients: Lamb or mutton
- Flavor: Western cuisine sauces: Others
- Cooking: Oven-baking
tax included
厳選した黒毛和牛のステーキ
Wagyu beef steak
- Ingredients: Kobe beef, Beef sirloin, Beef spencer roll, Beef fillet
- Flavor: Gravy, Sauce bordelaise, Sauce madère
- Cooking: Well-done, Medium, Rare, Very rare, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)