Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 10:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Salad
Wagyu beef sirloin 100g
Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
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Ingredients | Japanese black wagyu, Beef sirloin |
Cooking | Bake/Roast |
Wagyu beef tenderloin steak 80g
Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
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Ingredients | Japanese black wagyu, Beef fillet |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice, Boiled and dried baby sardine |
Cooking | Stir-fry |
Assorted pickles, 3 kinds
Menu Info | Platter of 3 kinds of pickles. |
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Ingredients | Leaf vegetable |
Cooking | Pickle |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Sherbet 2kind(s)
Cooking | Freeze |
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Coffee, Tea
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)