Menu Recommendations
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Kobe beef, Beef sirloin
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Japanese black wagyu, Beef sirloin
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Bake/Roast
tax included
Grilled live abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Live abalone sashimi
A dish of live abalone sliced and served in a vessel.
- Ingredients: Abalone
- Cooking: Raw
tax included
Grilled spiny lobster
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Shrimp teppan-yaki
- Ingredients: Japanese tiger prawn
- Cooking: Teppanyaki
tax included
Live lobster teppanyaki
Live lobster grilled in the shell.
- Ingredients: Lobster
- Cooking: Teppanyaki
tax included
Crab cuisine
A dish of crab prepared in your selected method.
- Ingredients: Crab
tax included
Crab rice
Crab and rice cooked together.
- Ingredients: Crab, Rice
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Seared
tax included
Grilled fish
A dish prepared by grilling fish.
- Ingredients: Pike conger
- Cooking: Bake/Roast
tax included
Grilled matsutake mushrooms
- Ingredients: Matsutake mushroom
- Cooking: Bake/Roast
tax included
Grilled common orient clams with butter
A dish of clams grilled with butter.
- Ingredients: Common orient clam
- Flavor: Butter sauce
- Cooking: Bake/Roast
tax included
Fish dish of the day
Fish dish that changes every day.
- Ingredients: Processed marine product
tax included
Nerimono
Dish prepared by cooking ingredients in paste form, mixed with condiments.
- Ingredients: Lizardfish, Fish paste
- Cooking: Teppanyaki
tax included
Foie gras teppanyaki
- Ingredients: Foie gras
- Cooking: Teppanyaki
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Caviar
- Ingredients: Caviar
tax included
Sirloin steak
- Ingredients: Beef sirloin, Beef
- Cooking: Bake/Roast
tax included
Foie gras poele
- Ingredients: Foie gras, Truffle
- Flavor: Butter, Olive oil, Sauce perigueux
- Cooking: Bake/Roast
tax included
Whitefish poele
- Ingredients: Sea bream, Olive flounder, White flesh fish
- Flavor: Butter, Olive oil, Western cuisine sauces: Others
- Cooking: Bake/Roast
tax included
27,830 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 03:00
tax included
42,350 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 15:00
17:00 - 03:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)