Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Sashimi
- Ingredients: Tuna
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic, Ginger
- Cooking: Raw
tax included
Sardine sashimi
Thinly cut raw sardine served with soy sauce.
- Ingredients: Sardine
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Surume-squid sashimi
Thinly cut raw surume-squid served with soy sauce.
- Ingredients: Japanese flying squid
- Flavor: Dark soy sauce
- Cooking: Raw
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
- Ingredients: Horse mackerel
- Flavor: Dark soy sauce, Ginger
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Horse mackerel, Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Flavor: Dark soy sauce, Sake(Japanese rice wine), Butter
- Cooking: Bake/Roast
tax included
Grilled shellfish
Shellfish grilled inside the shell.
- Flavor: Dark soy sauce, Sake(Japanese rice wine)
- Cooking: Bake/Roast
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Mixture of vinegar, soy sauce and sugar
- Cooking: Mix/Blend
tax included
Other grilled fish
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Black pepper, Salt
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Enoki Mushrooms
A dish of enoki mushrooms fried in pan with a little bit of oil.
- Ingredients: Enoki mushroom, Pork belly
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper, Pork belly
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt, Black pepper
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Horse mackerel
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Sardine
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Dark soy sauce, Garlic
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Satsuma age / Fishcakes
Minced fish fried in oil.
- Ingredients: Fish paste
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Goby
- Cooking: Deep-fry
tax included
Fried loach
Loach seasoned, battered with flour, and fried in oil.
- Ingredients: Loach
- Flavor: Salt
- Cooking: Deep-fry
tax included
Simmered beef tendon
- Ingredients: Beef tendon, Garlic chives, Japanese leek
- Flavor: Dark soy sauce, Sake(Japanese rice wine), Garlic, Ginger, Spices: Others
- Cooking: Simmer
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Potato, Beef chuck, Onion, Konjac noodles
- Flavor: Sugar, Light soy sauce
- Cooking: Simmer
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
- Ingredients: Marinated cod roe, Daikon radish
- Cooking: Dress
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Round herring
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Sardine
- Cooking: Dry
tax included
Sauce-dressed dish
- Ingredients: Nameko (mushroom), Daikon radish
- Flavor: Light soy sauce
- Cooking: Dress
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Flavor: Coarse salt
- Cooking: Pickle
tax included
Pickled vegetables
- Ingredients: Eggplant
- Flavor: Soy sauce: Others
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)