Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 5 kinds
Menu Info | Platter of 5 kinds of appetizers. |
---|
Kyoto vegetable salad
Ingredients | Beef tongue |
---|---|
Cooking | Mix/Blend |
Sashimi boat
Menu Info | Various types of sashimi served in a vessel in the shape of a boat. |
---|
Steamed in a bamboo steamer
Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
---|---|
Ingredients | Beef rump cap, Seasonal vegetables |
Flavor | Ponzu |
Cooking | Steam |
Confit
Menu Info | A French dish of seasoned meat and other food ingredients simmered in oil at low temperatures, or crystallized fruits. |
---|---|
Ingredients | Chicken thigh |
Flavor | Pepper |
Cooking | Stew |
Beef sukiyaki
Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
---|---|
Ingredients | Japanese black wagyu |
Flavor | Sugar, Soy sauce, Cooking oil |
Cooking | Simmer |
Seaweed-wrapped fried food
Menu Info | A dish of vegetables and other ingredients wrapped in seaweed and fried in oil. |
---|---|
Ingredients | Nori, Yamato yam, Tube-shaped fish paste cake |
Cooking | Deep-fry |
Wheat noodles
Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
---|---|
Ingredients | Udon |
Cooking | Boil |
Chocolate cake
Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate |
---|---|
Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 3 Type / Wine : 2 Type / Soft Drinks : 8 Type
All-You-Can-Drink A
Shochu (Distilled spirits) : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)