Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Wagyu beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Flavor: Ponzu
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Wagyu beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Meat cuisine
- Ingredients: Wagyu beef
- Cooking: Seared
tax included
Beef Toban-yaki
Beef and vegetables grilled on a hot ceramic plate.
- Ingredients: Beef tongue
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue, Japanese leek, Ginger
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Roll, Dress
tax included
Cedar grill
A dish of meat, seafood, and vegetables placed between cedar boards, tied with bamboo, and grilled.
- Ingredients: Bacon
- Cooking: Bake/Roast
tax included
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Meat cuisine
- Ingredients: Beef, Processed vegetable
- Cooking: Boil, Dress
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Seasonal fish
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Duck meat
- Cooking: Smoke, Seared
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Flavor: Malt
- Cooking: Bake/Roast
tax included
Chopped kabayaki eel on rice
- Ingredients: Rice, Chicken thigh
- Flavor: Malt
- Cooking: Cut, Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice, Perilla
- Cooking: Bake/Roast
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Red bean paste, Vanilla ice cream, Matcha ice cream
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence, Caramel
- Cooking: Harden/Congeal
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)