個室居酒屋 肉と日本酒 いぶり 錦糸町店

Koshitsuizakaya Sukiyaki GyutanIburi Kinshicho

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-4218-7364 (+81-3-4218-7364)
  • Monday - Friday 16:00 - 23:30(L.O.22:00, Drink L.O. 22:30) Saturday 15:00 - 23:30(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Kinshicho / Sumiyoshi(Tokyo)
    JR Kinshicho Station The south exit 1-minute walk

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Detailed Course Contents

Dinner

5,000 JPY Course (8 Items)

『牛たん尽くしコース』
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 20:30
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

【先付】牛たん葱生姜和え
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue, Scallion/Green onion/Leek, Ginger
Cooking Dress
【鮮魚】初鰹のたたき 和野菜の岩海苔和え
Finely chopped horse mackerel sashimi
Menu Info Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
Ingredients Skipjack tuna, Seaweed, Processed vegetable
Cooking Dress
【焼物】筍と春野菜の朴葉焼き
Yakimono
Menu Info Dish prepared by grilling ingredients.
Ingredients Bamboo shoot, Processed vegetable
Flavor Malt
Cooking Bake/Roast
【冷菜】牛たんと京野菜のサラダ
Kyoto vegetable salad
Ingredients Beef tongue
Cooking Mix/Blend
【逸品】厚切り花咲き牛たんの陶板焼き
Beef Toban-yaki
Menu Info Beef and vegetables grilled on a hot ceramic plate.
Ingredients Beef tongue
Flavor Cooking oil
Cooking Bake/Roast
【揚物】鶏羽根身の梅紫蘇包み揚げ
Tsutsumiage (deep fried)
Menu Info Ingredients are wrapped in wantan or dumpling dough and deep-fried.
Ingredients Chicken
Flavor Plum and shiso
Cooking Deep-fry
【鍋物】牛出汁 牛たんしゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Flavor Ponzu
Cooking Boil
【食事】手延べうどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
ショコラケーキ
Chocolate cake
Additional Fees +300 (tax included,not included in the course fee,price may vary)
Ingredients Hen's egg, Wheat flour, Fresh cream, Chocolate
Flavor Butter
Cooking Bake/Roast

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 3 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 8 Type

飲み放題
All-You-Can-Drink A
Additional Fees +500 (tax included,not included in the course fee,price may vary)

Shochu (Distilled spirits) : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 23:30(L.O.22:00, Drink L.O. 22:30)
Saturday 15:00 - 23:30(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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