Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 20:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/SAT
Unavailable on days before public holidays.
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek, Ginger |
| Cooking | Dress |
Finely chopped horse mackerel sashimi
| Menu Info | Raw horse mackerel cut into 1 - 2 cm slices served with condiments. |
|---|---|
| Ingredients | Skipjack tuna, Seaweed, Processed vegetable |
| Cooking | Dress |
Yakimono
| Menu Info | Dish prepared by grilling ingredients. |
|---|---|
| Ingredients | Bamboo shoot, Processed vegetable |
| Flavor | Malt |
| Cooking | Bake/Roast |
Kyoto vegetable salad
| Ingredients | Beef tongue |
|---|---|
| Cooking | Mix/Blend |
Beef Toban-yaki
| Menu Info | Beef and vegetables grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Cooking oil |
| Cooking | Bake/Roast |
Tsutsumiage (deep fried)
| Menu Info | Ingredients are wrapped in wantan or dumpling dough and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Flavor | Plum and shiso |
| Cooking | Deep-fry |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef tongue, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Flavor | Ponzu |
| Cooking | Boil |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
Chocolate cake
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Chocolate |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 9 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Fruit Liqueur : 3 Type / Cocktails : 13 Type / Wine : 2 Type / Soft Drinks : 8 Type
All-You-Can-Drink A
Shochu (Distilled spirits) : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)