Detailed Course Contents
4,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Mousse
Bread
Meat cuisine
Tagliata
| Menu Info | Beef grilled on the surface, thinly-sliced, topped with balsamic sauce, and served with a side of vegetables. |
|---|---|
| Ingredients | Beef, Tomato, Arugula |
| Flavor | Balsamic vinegar, Butter, Olive oil |
| Cooking | Bake/Roast |
Pizza
| Ingredients | Wheat flour, Cheese, Beef, Processed vegetable |
|---|---|
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Simmered beef tongue
| Menu Info | A dish of beef tongue stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Simmer |
Carbonara
| Menu Info | Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk. |
|---|---|
| Ingredients | Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk |
| Flavor | Yuzu |
| Cooking | Boil |
Other cake
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)