Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Chicken
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Pate de campagne (French country-style pate)
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tomato, Garlic, Red pepper, Onion
- Cooking: Simmer
tax included
Raclette
A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.
- Ingredients: Raclette
- Cooking: Harden/Congeal
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Shrimp, Shishito pepper
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
- Ingredients: Garlic, Mushroom, Potato, Chorizo
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)