Meat, seafood, vegetables, etc., stewed in a green-colored curry of coriander and other Thai spices and herbs, poured over rice.
Ingredients:
Eggplant, Coriander, Onion, Brown beech mushroom, Rice
Flavor:
Thai fish sauce, Green curry paste, Coconut milk
Cooking:
Stew
700 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Saturday & Day before holiday 17:30 - 24:00(L.O.23:00)
Sunday & Holiday 16:00 - 22:00(L.O.21:00)
Close
Irregular holidays
Year end & New Year holidays(December 31, 2024・January 1, 2025)
Year end & New Year holidays(January 5, 2025・January 6, 2025)
Average price
Lunch: 800 JPY Dinner: 2,980 JPY
Service Offer
English menu available
Simplified Chinese menu available
Traditional Chinese menu available
Korean menu available
All you can drink menu
You can check the restaurant information in the phone.