Restaurant Detail
| Address | 2-27, Agebacho, Shinjuku-ku, Tokyo, 162-0824 | 
|---|---|
| Japanese Address | 
                         〒162-0824 東京都新宿区揚場町2-27 MIT飯田橋ビル1F 
  | 
                
| Access | Subway Namboku Line Iidabashi Station Exit B1 1-minute walk, Subway Tozai Line Iidabashi Station Exit B1 1-minute walk, Subway Yurakucho Line Iidabashi Station Exit B1 1-minute walk, Toei Oedo Line Iidabashi Station Exit B1 1-minute walk, JR Chuo Line Iidabashi Station East Exit 2-minute walk | 
| Phone Number | +81-3-5261-5111 | 
| Hours | 
                            Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Holiday 12:00 - 15:00(L.O.14:30) Saturday & Holiday 17:00 - 22:00(L.O.21:30)  | 
                    
| Close | 
                            Every Sunday Holiday Summer holidays(August 9, 2025 - August 17, 2025)  | 
                    
| Average price | Lunch 850 JPY Dinner 3,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express  | 
                    
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 58 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 60 | 
                    
| Reservation Maximum Party Size | 50 - 60 | 
| Private Room | Private Room | 
| Smoking | All seats can be smoked | 
| Language Support | Chinese speaking staff available | 
| Wi-Fi / Plug-in | 
                            au, SoftBank, NTT DoCoMo Plug-in Available  | 
                    
Menu and Others information
| Menu | All you can drink menu, Lunch | 
|---|---|
| Lunch Service | Lunch with dessert, Big lunch, Limited special offer during lunchtime. | 
| 
                         Infection prevention FAQUpdated on May 10, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.