Samgyetang
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Kimchi hotpot
- Ingredients: Pork, Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu
- Cooking: Simmer
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
- Ingredients: Rice, Hen's egg
tax included
Sundubu (Sundubu-jjigae)
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Seolleongtang soup
- Ingredients: Beef, Scallion/Green onion/Leek, Bean-starch vermicelli
- Cooking: Simmer
tax included
Yukgaejang
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic
- Flavor: Gochujang
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Bulgogi
- Ingredients: Beef, Green pepper, Ginger, Onion, Garlic, Bean-starch vermicelli, Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)