Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
- Ingredients: Buckwheat, Kabosu
- Flavor: Noodle dipping sauce
- Cooking: Boil
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef, Lettuce, Kabosu
- Flavor: Ponzu
- Cooking: Steam
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
- Ingredients: Greater amberjack, Ground sesame
- Flavor: Soy sauce, Alcoholic beverage: Others, Mirin, Ginger
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)