Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken, Cabbage
- Cooking: Bake/Roast
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken, Onion, Scallion/Green onion/Leek
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion, Scallion/Green onion/Leek
- Flavor: Ponzu
- Cooking: Dress
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Vegetable salad
- Ingredients: Chicken, Leaf vegetable, Marinated cod roe
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Chicken senbei (rice cracker)
Chicken which is lightly battered and deep fried in oil.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Edible raw chicken
- Ingredients: Chicken, Scallion/Green onion/Leek
- Cooking: Raw
tax included
Slightly boiled chicken tenderloin with wasabi
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Dress
tax included
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Salt-based sauce
- Cooking: Raw
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)