Restaurant Detail
| Address | 2-2-1, Nishishinjuku, Shinjuku-ku, Tokyo, 160-8330 |
|---|---|
| Japanese Address |
〒160-8330 東京都新宿区西新宿2-2-1 京王プラザホテル本館1F
|
| Access | JR Shinjuku Station West Exit 5-minute walk, Toei Oedo Line Tochomae Station Exit B1 3-minute walk |
| Phone Number | +81-3-3344-2885 |
| Hours | Lunch: 11:00 - 15:00 , Dinner: 17:00 - 22:00(L.O.21:00) |
| Close | Irregular holidays |
| Average price | Lunch 1,400 JPY Dinner 6,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ, SAISON, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):3000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 55 |
|---|---|
| Banquet Maximum Party Size |
Seating 27 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Entry of baby buggies permitted. |
| Language Support | English menu available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other | Chef on Duty, Hotel Restaurant |
Menu and Others information
| Menu | All you can drink menu, Lunch, Vegetarian Menu Options, Religious Menu Options |
|---|---|
| Lunch Service | The lunch menu is also available after 14:00, Special lunch menu on weekends. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 25, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.